Aroma Ceylon Dimbula B. O. P.
Ceylon tea is from Sri Lanka an island off the southeast of Indian. Tea from this area is light and bright in colour and produces a crisp, subtle and clean flavour. This grade is the medium/fine leaf which doesn’t take as long to brew giving a strong colour quickly. Because of the island’s geographical position and climate, tea can be harvested throughout the year.
The teas from this area have retained the name “Ceylon”, even though the traditional name of Sri Lanka was readopted in 1972. The majority of Ceylon Tea is used when blending teas for general use. Dimbula is a large village in the central province of Sri Lanka. The humidity and cool temperatures favour the production of tea and the altitude creates the crisp flavour.